Recent Scientific Breakthrough Reveals How To:

Wipe Away Dry, Cracked & Flaky Skin From Heels & Feet!

Published 24 October 2022

Eczema, Foot Fungus, Diabetes Sores & Athlete’s foot are among the most common diseases in the United States, with more than 60 million Americans suffering from these common foot issues.

Yet, it is probably the most ignored topic, leaving patients with the burden of living with itchy, dried, smelly, and cracked feet, which endure a severe impact on their relationships and self-esteem.

For a very long time, people with these issues have had to settle for random creams that provide no relief. Even worse, many patients have reported that these creams have actually made their inflammations deteriorate.

But does that mean that every American with foot issues should suffer in silence and accept their fate? Absolutely not.

Keep reading this report if you want to know how to put these struggles behind you using a scientifically proven solution made in the USA

Plus, why A-list celebrities and world-class athletes with these problems are demanding access to this solution at any cost…

And how you can get your hands on it for just pennies a day!

A scientific study by Dr. John Swierzewski, a lifelong eczema patient, has shown that a formulation of a specific pH is the only way to realign and naturally hydrate the skin.

Since then, Dr. John has shifted his focus to developing Antibacterial & AntifungalFoot Wipes that mirror this pH level and help Eczema patients put their foot issues behind them.

Proudly made in the USA, pHeet® Foot Wipes have been rated as the best Antifungal foot wipes by GQ, and their recent results (shown below) have proven they’re the safest gateway to:

  • Bring dead skin back to life
  • Refresh cracked & flaky skin on heels and feet
  • Put an end to foot odor

pHeet® Foot Wipes will fight against eczema, athlete’s foot,diabetic issues, foot fungus, and so much more!

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Representations regarding the efficacy and safety of pHeet® have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not health care products like these. They are not intended to diagnose, prevent, treat, or cure any disease. This information does not constitute medical advice and it should not be relied upon as such. Consult with your doctor before modifying your regular medical regime. 

Scientific REFERENCES: 1. Kenichiro Chikakane, MD, Hisashi Takahashi, MD, PhDMeasurement of skin pH and its significance in cutaneous diseases, Clin in Dermatology.VOLUME 13, ISSUE 4, P299-306, JULY, 1995Clinics in Dermatology 2. Hans Christian Korting, MD, Otto Braun-Falco, MDThe effect of detergents on skin pH and its consequencesVOLUME 14, ISSUE 1, P23-27, JANUARY 01, 1996International Academy of Cosmetic Dermatology 3. F. BREIDT, JR., J. S. HAYES, AND R. F. MCFEETERSIndependent Effects of Acetic Acid and pH on Survival of Escherichia coli in Simulated Acidified Pickle Prod Jrnl of Food Protection, Vol. 67, No. 1, 2004, Pages 12–18 4. Alakomi, H. L., E. Dkytta, M. Saarela, T. Mattila-Sandholm, K. Latva-Kala, and I. M. Helander. 2000. Lactic acid permeabilizes Gram negative bacteria by disrupting the outer membrane. Appl. Environ. Microbiol. 66:2001–2005. 5. Breidt, F., J. S. Hayes, and H. P. Fleming. 2000. Reduction of microflora of whole pickling cucumbers by blanching. J. Food Sci. 65:1354–1358. 6. Brudzinski, L., and M. A. Harrison. 1998. Influence of incubation conditions on survival and acid tolerance response of Escherichiacoli O157:H7 and non-O157:H7 isolates exposed to acetic acid. J.Food Prot. 61:542–546. 7. Castanie-Cornet, M.-P., T. A. Penfound, D. Smith, J. F. Elliott, andJ. W. Foster. 1999. Control of acid resistance in Escherichia coli. J.Bacteriol. 181:3525–3535. 8. Diez-Gonzalez, F., and J. B. Russell. 1997. The ability of Escherichiacoli O157:H7 to decrease its intracellular pH and resist the toxicity 9. Mayerhauser, C. M. 2001. Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard. J. Food Prot. 64:783–787. 10. McKellar, R. C., and K. P. Knight. 1999. Growth and survival ofvarious strains of enterohemorrhagic Escherichia coli in hydrochloric and acetic acid. J. Food Prot. 62:1462–1469.