A NEW ERA IN DIABETIC SKINCARE

Recent Scientific Breakthrough Reveals How To:

Prevent Diabetic Sores & Soothe Dry, Itchy, & Irritated Skin for Lasting Relief!

Published 4 February 2025

Diabetes Support Wipes amazing before and after pictures showing progress with dry skin.

Diabetes-related skin issues, dry patches, foot odor, itchy skin, and neuropathy discomfort are common concerns for millions of Americans.

Unfortunately, skin-related issues are often neglected due to the loss of sensation that comes with diabetes, leading to increased discomfort, irritation, and worsening skin conditions. 

If left untreated, they can escalate to diabetic sores, infections, and, in severe cases, even amputation. This can result in costly medical treatments and have a significant impact on daily life, mobility, and self-esteem.

For years, individuals have been left with ineffective treatments or harsh chemicals that don’t deliver lasting relief. Many have found that these products actually exacerbate the problem, leaving them frustrated and hopeless.

But does that mean those with diabetic skin issues have to accept the discomfort? Absolutely not.

Keep reading to discover how you can manage these skin concerns with a safe, all-natural solution—created by a podiatrist and made in the USA.

Plus, learn why people from all walks of life, including athletes and celebrities, are turning to this game-changing product for effective, long-lasting relief.

What people are saying:

Amazing feedback from happy customers using Diabetes Support Wipes.

Discover the All-Natural Solution for Lasting Comfort & Relief!

A scientific study by Dr. John Swierzewski, DPM, a lifelong eczema sufferer, found that a specific pH formulation is the key to restoring and naturally hydrating the skin.

Dr. John, founder of pH Select, saw the challenges of diabetic skin issues firsthand and developed Diabetes Support Wipes® to help those struggling with dryness, irritation, and discomfort.

Since then, Dr. John has focused on developing a solution that mirrors this pH level, helping individuals with diabetes manage skin issues like dry patches, foot odor, itchy skin, and neuropathy discomfort. As a podiatrist, he also discovered that this pH-balanced formula was effective in preventing diabetic sores and infections, offering lasting relief to his patients.


Say hello to Diabetes Support Wipes®, the all-natural, podiatrist-developed solution made in the USA that effectively addresses diabetes-related skin concerns. Using our wipes can provide you with a variety of benefits, such as:

  • Preventing diabetic sores and infections
  • Relieving neuropathy discomfort
  • Reducing irritation and improving overall skin health
  • Aiding in the healing of skin and sores
  • Eliminating foot odor
  • Soothing dry, cracked, and itchy skin

Say goodbye to the discomfort and complications of diabetic skin issues with Diabetes Support Wipes®!


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Representations regarding the efficacy and safety of Diabetes Support Wipes® have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not health care products like these. They are not intended to diagnose, prevent, treat, or cure any disease. This information does not constitute medical advice and it should not be relied upon as such. Consult with your doctor before modifying your regular medical regime. 


Scientific REFERENCES: 1. Kenichiro Chikakane, MD, Hisashi Takahashi, MD, PhDMeasurement of skin pH and its significance in cutaneous diseases, Clin in Dermatology.VOLUME 13, ISSUE 4, P299-306, JULY, 1995Clinics in Dermatology 2. Hans Christian Korting, MD, Otto Braun-Falco, MDThe effect of detergents on skin pH and its consequencesVOLUME 14, ISSUE 1, P23-27, JANUARY 01, 1996International Academy of Cosmetic Dermatology 3. F. BREIDT, JR., J. S. HAYES, AND R. F. MCFEETERSIndependent Effects of Acetic Acid and pH on Survival of Escherichia coli in Simulated Acidified Pickle Prod Jrnl of Food Protection, Vol. 67, No. 1, 2004, Pages 12–18 4. Alakomi, H. L., E. Dkytta, M. Saarela, T. Mattila-Sandholm, K. Latva-Kala, and I. M. Helander. 2000. Lactic acid permeabilizes Gram negative bacteria by disrupting the outer membrane. Appl. Environ. Microbiol. 66:2001–2005. 5. Breidt, F., J. S. Hayes, and H. P. Fleming. 2000. Reduction of microflora of whole pickling cucumbers by blanching. J. Food Sci. 65:1354–1358. 6. Brudzinski, L., and M. A. Harrison. 1998. Influence of incubation conditions on survival and acid tolerance response of Escherichiacoli O157:H7 and non-O157:H7 isolates exposed to acetic acid. J.Food Prot. 61:542–546. 7. Castanie-Cornet, M.-P., T. A. Penfound, D. Smith, J. F. Elliott, andJ. W. Foster. 1999. Control of acid resistance in Escherichia coli. J.Bacteriol. 181:3525–3535. 8. Diez-Gonzalez, F., and J. B. Russell. 1997. The ability of Escherichiacoli O157:H7 to decrease its intracellular pH and resist the toxicity 9. Mayerhauser, C. M. 2001. Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard. J. Food Prot. 64:783–787. 10. McKellar, R. C., and K. P. Knight. 1999. Growth and survival ofvarious strains of enterohemorrhagic Escherichia coli in hydrochloric and acetic acid. J. Food Prot. 62:1462–1469.