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Disclaimer: This site is not a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.Representations regarding the efficacy and safety of pHeet®, Eczema Flare Wipes®, Diabetes Support Wipes®, Derminish®, and PawsFurUs® have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not health care products like these. They are not intended to diagnose, prevent, treat, or cure any disease. This information does not constitute medical advice and it should not be relied upon as such. Consult with your doctor before modifying your regular medical regime. Results may vary. Proudly made in the USA with globally sourced ingredients. Scientific References: 1. Kenichiro Chikakane, MD, Hisashi Takahashi, MD, PhD — Measurement of skin pH and its significance in cutaneous diseases, Clinics in Dermatology, Vol. 13, Issue 4, July 1995. 2. Hans Christian Korting, MD, Otto Braun-Falco, MD — The effect of detergents on skin pH and its consequences, Vol. 14, Issue 1, January 1996. 3. F. Breidt Jr., J.S. Hayes, R.F. McFeeters — Independent Effects of Acetic Acid and pH on Survival of Escherichia coli, Journal of Food Protection, Vol. 67, No. 1, 2004. 4. Alakomi et al., 2000 — Lactic acid permeabilizes Gram negative bacteria by disrupting the outer membrane, Appl. Environ. Microbiol. 5. Breidt, Hayes, and Fleming, 2000 — Reduction of microflora of whole pickling cucumbers by blanching, J. Food Sci. 6. Brudzinski and Harrison, 1998 — Influence of incubation conditions on survival and acid tolerance response of E. coli, J. Food Prot. 7. Castanie-Cornet et al., 1999 — Control of acid resistance in Escherichia coli, J. Bacteriol. 8. Diez-Gonzalez and Russell, 1997 — The ability of E. coli O157:H7 to decrease its intracellular pH. 9. Mayerhauser, 2001 — Survival of enterohemorrhagic E. coli O157:H7 in retail mustard, J. Food Prot. 10. McKellar and Knight, 1999 — Growth and survival of various strains of enterohemorrhagic E. coli in hydrochloric and acetic acid, J. Food Prot.

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